Chinese Food
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Stir fried leek with vegetable
It's very common. It's a homely dish. Of course. It's also very simple. Here comes the one who likes leek. Aunt said it's the first stubble of spring this year. It's good to be at home. You can eat the new dishes in the field every day. -
Stir fried bean sprouts with leek
Fried mung bean sprouts with leek can supplement protein, vitamin A, C. and strengthen the spleen and stomach. -
Stir fried rice cake with leek
Fried rice cake is a very southern way of eating. Spring climate is not the same. You may as well eat some spring leeks in spring to dispel the cold. Moreover, leek is warm and contains a lot of vitamins and crude fiber. In spring, the liver Qi ... ...
Secret dumpling filling with leek
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
Leek and egg pie
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
Mom's vegetable box
Every weekend, I often take my children to see my grandma and mother. My mother always changes designs and makes all kinds of delicious food. No matter how many delicacies you have eaten, your favorite will always be Mom's card. Today, I'd like ... ...
Delicious, not fat, refreshing, home style stir fried vegetables
Spring leeks are the most tender and tender. Stir fry Kwai.
Steamed bun with bean curd and vermicelli
The meat bun is as delicious as the meat bun.
Home style leek box
Only food and love can live up to it. -
Stir fried white mushroom with leek
This dish is fragrant in spring and smelly in summer. It's the right time to eat it in March. It's a delicious dish that can't be missed with mushrooms to scrape oil for gastrointestinal tract. Leek is the most common vegetable in our life. It c... ...
Fried shrimps with leek
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Dumplings with leek and shrimp
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Egg cake with leek
In spring, everything recovers. The green is everywhere. The mountain and wild vegetables are delicious. The dining table is also full of the breath of spring. Leeks are fragrant. Spring is also the most tender time. Fried vegetables and pancake... ...
