Chinese Food
All Recipes
Chicken leg with black pepper (air fried version)
I like drumsticks very much. It should be said that all the people like chicken. Ha ha. I made a chicken leg. For me, who loves chicken and black pepper, I must combine them together. Of course, it's not only good taste, but also high beauty. Wh... ...
Fried chicken leg
The protein content of chicken leg meat is relatively high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it can enhance physical strength and strengthen the body. Chicken cont... ...
Stewed sea duck with green coconut
Ducks and coconuts in Hainan are excellent ingredients. The former is sweet and cold, nourishing and detumescence; the latter is sweet and flat, nourishing qi and dispelling wind, clearing away heat and thirst. The collision of the two. With bla... ...
Diced duck and bamboo shoots with spicy sauce
Spicy appetizer. Quick collocation with meat and vegetables Kwai.
Stewed chicken leg
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
Orleans Roasted chicken leg
It's very convenient to make all kinds of food with air frying pan. It's less oil and healthy. -
Indian style chicken curry with cream
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Doughnut
Children like doughnuts best
Three steps to learn how to make braised chicken in sauce
Braised chicken with sauce is a famous dish in Shandong Province. The so-called sauce is not afraid of the deep lane . It's steaming hot and fragrant. The more you eat, the more you want to eat. The more you eat, the more you taste. It's windy. ... ...
Braised chicken leg with white gourd
Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...
Spicy duck leg with Curry
Who said that salad juice can only be used to mix salad? It's also very good to stir fry. High protein lunch in fat reducing period. Duck leg meat is rich in high protein and low fat. Tea tree mushroom has a lot of crude fiber. It has a strong s... ...
Microwave southern milk chicken leg
Father's Day is coming. Make a warm dish for Dad. Microwave nanru chicken leg is your best choice. When the rich South milk is mixed with the tender chicken leg meat, the color is attractive, the taste is full, and the taste of love is persistent.
Barbecued pork with honey sauce
As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Chicken leg congee with mushroom and carrot
My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...
