Chinese Food

Whirlwind of glutinous rice

This doughnut is the oven version. It can reduce the fat intake. It's a healthy dessert. It's no burden to eat. The glutinous rice flour is rich in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin... ...

Pan fried dumplings with green vegetables and shrimp

Braised chicken

Teach you how to make net red stewed chicken rice

Braised chicken

Crispy cloud leg moon cake

I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...

Chicken leg with brown sugar

Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...

Rice with sausage and chicken in casserole

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Fried chicken leg

Processing method of stewed chicken and rice

Fried Square Leg with zucchini

A Kwai Chi dish that we can't miss.

Fried chicken leg and rice with mayonnaise

I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -

Pan fried dumplings with spicy sauce

I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket

Braised chicken leg

Fried chicken leg

Braised chicken

Homemade meat floss (bread machine version)

There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat... ...

Honey roasted pork with fork before dinner

Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's a... ...

Double cooked pork

Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.

Fried chicken leg with rice

I went out to eat chicken leg rice several times to think about how it tasted.

Roasted leg with lemon

Open the oven and have a lemon fragrance. One bite starts with the smell of New Orleans wings. The thick black pepper taste is also made on the mouth. Accompanied by a strong brine flavor. Then drink a cold coke. It's really delicious until it takes off.