The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...
Today's lemon and oil pound cake is fruity. It's mainly because the butter is too fragrant. Then the butter in the formula is counted as salad oil. It's easier to operate than butter. The success rate is higher. I usually use this cake to make s... ...
Light cheesecake belongs to a kind of baked cheesecake. The proportion of cheese in the light cheesecake will be small. Some auxiliary materials will be added to increase its flavor. Also, because the light cheesecake contains the protein to be ... ...
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...
After the festival, I really put a fake gusmi in my stomach, which is also called African millet. These days, my rice substitute makes vegetarianism more nutritious.
Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...
My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
Known as the fruit Queen , strawberry can protect vision, help digestion and prevent constipation. Its nutritional value is very high. So beautiful and delicious fruit. Will you refuse it? Today, I'll teach you to make a zero failure strawberry ... ...
Today's dish - Canadian Arctic shrimp sweet potato cup. It seems to be troublesome. In fact, it's very simple to make. The overall taste of the dishes is sour and sweet, delicious, nutritious, and the ratio of protein and vitamin is balanced. It... ...
Light yellow. Lemon fragrance. Soft taste. Fragrance overflowing. This formula is one pound cake quantity. Use the mold to bake the kepound cake mold -
Light cheesecake. It's ready to melt at the entrance. It's like ice cream. It gives people a cool feeling. It's sweet but not greasy. It's cool but not cold. Especially in the hot winter in the north. When the heating is on, eat a piece of Refri... ...
It's time to eat cherry again A kind of I really love chelizi. My husband's company sends a box of chelizi every year. Today, I made a very delicious and simple chelizi cake A kind of It's beautiful that there's no need to plaster. It's really t... ...
This is my second cake roll. It's a success. It's been baking for more than a year. Because my family and I don't like desserts, they seldom make them.. This time, we try to make purple potato and taro into stuffing. Add milk and condensed milk.... ...