Chinese Food
All Recipes
Chocolate cake
Super like a cake. Fluffy and soft. Invincible delicious -
Zero failure. Glycoprotein free sugar
My niece is appointed to eat. Do it
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Original strawberry cake roll
The original cake roll is soft and sweet with strawberry. It's smooth with cream. It's delicious and satisfying. Hee hee hee.
Simulation Apple Mousse
Mousse's pure milk apple's light fragrance is cut and mixed, which spreads in the air
Cupcakes
The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.
Matcha Qifeng cake
The fragrance of Matcha matches the softness of cake. This Matcha Qifeng cake can definitely make Matcha controllers want to stop. Qifeng cake is the same as Qifeng cake. Its making method is the same. However, with a little adjustment in the se... ...
Canadian Arctic shrimp chips salad
Recently, a friend gave me a box of Canadian Arctic shrimps. So I went online to see if there was any new way to eat them. I got nothing. Suddenly I found that there was a bag of potato chips. So I thawed and diced Canadian Arctic shrimp, mixed ... ...
[Christmas two color strawberry cake roll]
It's Christmas. Make a red and green cake roll for the occasion today.
Stir fried cheese cake
Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfactio... ...
Baby meat floss
Nine months to be Baoma
Light Cheesecake
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Steamed prawns with lemon
During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar se... ...
Shuflei Muffin
A pan version of Qifeng cake. It's very popular now. It's standard with yogurt, cream and fruit.
Stewed tomato and beef brisket
Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich... ...
Marmalade
Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oran... ...
Christmas cake Series IV
Christmas cake series 4. Series 3 didn't become a top-quality recipe. I'm sorry it didn't go on in a row. If you want to see the three, you can watch it in the recipe of Youma kitchen . There are three excellent recipes of Christmas biscuits in ... ...
