Chinese Food
All Recipes
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Stewed pork with Tofu
Tofu stuffed meat. A Kwai dish with plain material and simple making. The perfect combination of meat flavor and tofu flavor is absolutely the killer of rice. The most important thing is that you can also finish a good dish with zero cooking skills. -
Color ice moon cake
Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kin... ...
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Honey roasted pork with fork before dinner
Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's a... ...
Sweet and sour pork
The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...
Steamed hairy crab with bean paste
When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I c... ...
Braised Beef Brisket with rice wine
Rice wine + orange peel. It's the secret of beef brisket. Orange peel is spleen strengthening, phlegm resolving and digestion promoting. Beef with orange peel can nourish but not stagnate. Spleen and stomach can better transport and generate Qi ... ...
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Stewed rice with Cantonese Bacon
When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Braised eel with spicy sauce
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Steamed perch
Baby's favorite fish
Noodles with beef fillet and black pepper
The flavor of black pepper, the taste of beef, a bowl of noodles make you feel happy in an instant
