Chinese Food
All Recipes
Shrimp with pea and corn
This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as pride in meat . Because the protein content of steak is high and the fat content is low, the taste is delicious and the nutritional ingredients are easily absorbed by the human body. According to nutritionists, the nutr... ...
Strawberry cake
I feel like I haven't sent out recipes for a long time. The weather is really bad recently. I took a group of photos for you while there is sunshine on Qingming Day. Now I'll share them with you ~ ~
Thousand layer cake
CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
Cream puff
I suddenly miss the sweet Yaya puff I used to eat when I was a college student. It's a nice and sunny day for a small holiday in Qingming. I found that what I did was amazing.
Homemade milk chocolate ice cream
It's getting hot. Ice cream is essential. This milk chocolate ice cream is very simple to make. It tastes no worse than the one bought outside. It's worth trying
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Cream mushroom soup
Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom s... ...
Danish butter cookies
Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Stewed Chinese yam with black chicken
Wuji is also called Zhusi chicken. It can nourish the liver and kidney, nourish the blood and essence, strengthen the spleen and strengthen the Chong. In Wuji soup, Chinese yam is added to strengthen the spleen and replenish the Qi. It can also ... ...
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Eel rice can be done without Japanese waiting in line at home
- since the end of 2016, there have always been many good things happening around me, which reminds me of a conversation that a colleague once said to me, what kind of past cause and effect is it? Let human beings gather in different countries. ... ...
Peach blossom vanilla cake without Kwai Fu
Naked cake is a new favorite in wedding banquet in recent two years. It is particularly attractive. They look sweet and simple, especially when decorated with flowers or decorated with fruits. It's so cute that people like this small cake so muc... ...
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Coconut milk cube
It's getting warmer and warmer. A very simple and failure free milk recipe has become the best dessert. It's very soft and tender.
