Chinese Food
All Recipes
Buttered buttermilk bread
It's a whim today. My family want to eat this bread again. Just give it. And share the delicious food with my friends who support me. It's boring to make this bread. The key is to fold the quilt with buttered noodles. Friends who know how to mak... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Oreo pound cake
Winter is coming. How to resist the cold season without storing more heat. In this Oreo pound cake, a whole bag of Oreo biscuits is added. It has a strong taste of Oreo. The taste is warm, low-key and luxurious. Like to eat Oreo and just like to... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Can eat Santa's lovely Santa bread
Christmas is coming. Make edible Santa with the children. Ingredients: 250g high powder, 35g sugar, 2G salt, 30g egg liquid, 140g milk, 3G yeast, 25g butter, and several raisins. Reference quantity: cuisinaid, a 17 inch tray for kuxinyi, 4 Santa... ...
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Cookies
Cookies. The original taste and the taste of Matcha are all my favorite. Simple way. It makes you easy to make cookies.
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
The simplest Cranberry biscuit (Cranberry pastry) in 52 issues
My own Cranberry biscuits can be put into many Cranberry biscuits. They are sour, sweet, crisp and delicious. I don't think there are many people I don't love. But I want to make noodles, freeze, slice, bake and spend most of my time in baking. ... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Soft bread
Double the sugar of sweet
Minced pork rolls with shallot
I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...
Matcha biscuit
I would like to make cookies for the children when it's rainy. I can't squeeze them even when it's cold. I have to make cookies. They're crispy and delicious.
