Chinese Food
All Recipes
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Cranberry biscuit
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
Crutch biscuit
The feeling of Christmas -
Bean biscuit
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Cranberry scone (yeast version)
Sikang is a traditional British snack. It tastes fragrant and delicious. It can be used as a breakfast and a delicious afternoon tea snack. In addition, the taste of cranberry is sour and sweet. My family thinks the snack is good.
Pork Burger
The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...
Christmas frosted biscuit
I've known Dou Guo for 2 years and 5 months. I've officially written a recipe for more than a year. I've met many like-minded sisters in Dou Guo and learned a lot of knowledge in Dou Guo. Every day, I have to open beans and fruits countless time... ...
Simple and delicious apple pie
Simple and delicious pie everyone loves the apples in winter. They are cheap and delicious. They stir fry the diced apples to make them delicious. This delicious apple pie makes the best fruits in winter present their delicious taste in a simple... ...
Rose meal bag: delicious and beautiful
The rose bun with good appearance and taste. It's fluffy and soft. After it's done, the girl can't let go of it. It's really reluctant to eat. Beautiful rose bread is eye-catching and delicious. How can you refuse it?
