Chinese Food
All Recipes
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Mango Banji
It's a real learning to send cream. It's the first time you make it into tofu dregs. Share the whipping steps of whipping cream - first refrigerate the whipping bucket and the head of the electric eggbeater for a while. Take a basin larger than ... ...
Cookies for my son
My son is 11 months old. He is very curious about everything. He wants to eat biscuits when he sees his mother. The point is that he inherits his mother's good temper. He must eat them, or he will make a scene. I can't do it by myself. Making co... ...
Bacon Cheese Rolls
Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
Old bread
2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.
Red Velvet Cake
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
Cranberry biscuit
Cranberries are the nutrition of many women. More multi dimensional C
New year's honey
This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
White dream Gingerbread House
Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini hou... ...
Fruit bagel
Bread machine knead. One hair. Oven two hair. Bake. It's very convenient to operate. My friends say it's delicious.
Cranberry biscuit
I haven't updated it for a long time. This semester is very tight. It's also very fast. I usually fall in bed when I'm free on weekends. I only move the oven a few times occasionally. This biscuit was made more than three months ago. It's only w... ...
Cranberry biscuit
Cranberry biscuit is a classic formula biscuit. The classic flavor must be very good, so it has always been recognized and praised. Let's repeat the classic taste today.
Matcha cookie
When I put the cookies on the oven plate to take photos, the photos fell on the cookies that had not been baked. In order to commemorate the pit owner's things and innocent cookies, upload them.
Croissant
Croissants that can be eaten piece by piece. Excellent taste ～
Porphyra rice ball bread
The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
