Chinese Food
All Recipes
Small meal bag
For me, all kinds of bread are my favorite. Even a simple small meal bag is enough to satisfy me. Especially now I can make bread. All kinds of bread. I want to try to make it. The weather is finally good these days. In the sun, I just want to r... ...
Meat loaf with salad sauce
Salad dressing is a necessary material in the family. It is widely used. It can be used to make hamburger, bread roll, or fruit salad, vegetable salad, etc. it is convenient and delicious. I like to buy this soft bottle of chubby salad dressing.... ...
Ham Salad Bread
Bread is a simple but nutritious staple food in breakfast. Children love ham and salad. Salad has a relatively high fat content. Therefore, we choose the chewy fat halved version. Is it more delicious to combine them? -
Stir fried meat floss and shredded bread
Make your own meat floss. Do it by yourself
Frosted biscuit Christmas tree decoration
Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...
Milk flavored bun
The simplest small meal bag is simple in material and method. It can be eaten directly as breakfast or as dry food. It can be eaten as dessert in afternoon tea or made into hamburger with some things.
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Brown sugar whole wheat bread
The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and ... ...
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Cinnamon Apple Bread
Make an apple bread for breakfast. Wrap a lot of apples in it. Add the fragrance of cinnamon. Make the breakfast fragrant.
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Sweet apple pie
Golden autumn is the season of apple harvest. Apple is rich in nutrition and sweet in taste. Doudouma likes apple very much. As the saying goes, one apple a day. The doctor is far away from me . Listen to it and you will know the value of apple.
Matcha Cranberry biscuit.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
Two color pound cake with Matcha and honey beans
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Koruli
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first t... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
