My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Cheap and healthy pork liver. It's not easy to stir fry and taste it
The water absorption of flour is different. You need to control the amount of water.
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
I wanted to eat it a few days ago. I finally got into action.
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
It's also great to make complementary food for your baby
It's easy to be a novice. It's not too hard to try. It's delicious.
The baby is nearly 8 months old. The epidemic has not been affected for a long time. Last week, I went to the physical examination. The doctor said I was short of iron. I suggest that I eat pork liver, lean meat, egg yolk, etc. Arrange it immedi... ...
May Day party with girlfriends