Chinese Food
All Recipes
Fried leek with chicken liver
In Japan, a famous Chinese cuisine is fried chicken liver with leek . Hahaha. There are thousands of dishes in Chinese families. I didn't expect that this dish has become the symbol of Chinese cuisine in Japan. Anyway, this dish is soft and tend... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Honey chicken breast (high protein and low fat)
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of... ...
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Calcium supplement and bone strengthening stir fried double dry
In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Chasing drama, snacks, corn and rice pot
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Fish flavored tofu
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
[Yuanqi breakfast] pork liver and meatball congee
Good morning ~ Yuanqi breakfast is 10 minutes away. Try it.
The golden partner in the fat reduction period is konjac silk fish. My back to work lunch.
Often a baby asks - can you share your three meals a day? Lunch at work. I often prepare a bento for myself. Share my fat reducing Bento today. Today's lunch - steamed Longli with low fat and high protein konjac A kind of Quinoa rice. Make a cup... ...
Stir fried dried bean with celery
Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
Pan fried goose liver
Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of f... ...
Stir fried pork liver with Scallion
Scallion and pig liver. Wild and strong. Try it!
