All Recipes

Red bean porridge

Beauty and beauty. Warm stomach in winter. Comfortable

4 Steps

Guandong cooking

It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.

11 Steps

Tofu

I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood

7 Steps

Sweet and sour lotus root round

Winter is the season when lotus roots come into the market. No matter in the supermarket or in the vegetable market, there are always a large number of customers in front of lotus root stall. Lotus root is not only of high nutritional value, but... ...

8 Steps

Spicy pot

I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was ... ...

25 Steps

Spicy pot

The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...

13 Steps

Sweet scented osmanthus and lotus root soup

The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...

5 Steps

Spicy pot

Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.

10 Steps

Fresh lotus root pear juice

Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has the function of Tonifying Qi and blood and strengthening human immunity. Fresh lotus root can clear away heat and annoyanc... ...

6 Steps

Lotus root and carrot ribs soup

It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...

12 Steps

Nuomi lotus root

The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.

4 Steps

Sweet and sour Hawthorn lotus root slices

A few days ago, a friend gave birth to a child and ate a full moon wine. I like a piece of hawthorn and lotus root very much. It tastes sour, sour and sweet. It's very crispy. It's very sweet and delicious in the mouth. It's very appetizing. I'v... ...

8 Steps

Spicy pot

When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...

13 Steps

Stir fried tripe

Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -

14 Steps

Glutinous rice lotus pressure cooker

I have time to cook at home these days. The child said that he would eat nuomi lotus root that day. It seems that it's not troublesome to watch the next bean fruit. So he promised to cook it for her today. Actually, stuffed glutinous rice is a t... ...

6 Steps

Spicy pot

Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.

17 Steps

Prawns with bullfrog in dry pot

I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos

5 Steps
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