Chinese Food
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Sweet water with taro and lotus root
Sugar water is essential in autumn. It can nourish yin, moisten dryness and strengthen the spleen.
Stir fried lotus root with meat and pepper in soy sauce
[3116] it's a very cold day. I don't know what to say. Just give you a story about how to throw the hot pot Yes, the dish name is in disorder again 2018.10.16
Nuomi lotus root
Lotus root in autumn has a good moistening and drying effect. If people are upset, eating lotus root can also have the effect of clearing the mind, calming the mind and helping sleep.
Home cooked vegetable - sweet and sour lotus root slices with green pepper
Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has obvious tonic effect on Qi and blood, and enhances human immunity.
Rice curry with Lotus Root Cake
Baimengduo curry with various spices can be matched with any vegetable to make a delicious dish lotus root is the healthy food in this season. It's fresh, juicy and crisp. It's sweet to make a delicious lotus root cake with curry seasoning. The ... ...
Crispy lotus root slices with hot and sour sauce
It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
The taste in memory
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Lotus root and horseshoe drink
I've tasted lotus root powder. It's delicate and smooth. It's very delicious. If you don't have lotus root powder, you can use fresh lotus root to make juice. It's also good to drink. It's sweeter when you add horseshoe.
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Spicy pot
It's cold. There's more and more appetite. Maybe the body needs to be prepared to store energy for the winter. The hot pot bottom and seasoning bags of various sauces are also sold on the shelves. I can't help it. The Jiuyang electric hot pot I ... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Corn and lotus root
This dish is crisp and refreshing. Corn is good for lung, heart, spleen and stomach. Lotus root is good for relieving diarrhea, stomach and heat. It's good for nourishing health in autumn and winter.
Stir fried lotus root slices with chopped pepper
I suddenly want to eat some cold dishes these days. I have no appetite. The weather is hot and cold. If it's a little hot, I want to chop chili peppers. If I want to eat cold dishes, I can do it as I say. It's very refreshing.
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Spicy lotus root slices
Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Sweet and sour lotus root
Lotus root is a good thing. There is a saying - a man can't live without ginger in one day. A woman can't live without lotus root in three days. Lotus root is juicy, nourishing yin and moistening dryness. So girls should eat lotus root more. Thi... ...
