Chinese Food
All Recipes
Bone lotus root soup
I chose plum blossom bone and two lotus roots. I stewed a big pot of lotus root soup. Two ingredients. Three seasonings - cooking wine, ginger, salt. The most beautiful is the taste of the ingredients themselves. Simple. The meat is delicious. T... ...
Summer shrimp season
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Spicy pot
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Lotus root slices in cold sauce
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
Nuomi lotus root slices
Soak the glutinous rice two hours in advance. The two ends of the lotus root are kept as covers.
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Yam purple rice cake
In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Ri... ...
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
Stewed pig's feet with lotus root
Beauty and beauty. Eat more gum and less meat.
Lung moistening lotus root juice
It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Sweet osmanthus wine Lantern Festival (homemade wine)
I made a lot of wine. I just want to eat it in a different way. This is the simplest one.
