Chinese Food

Xiangnong [eight treasure porridge]

Steamed crab with lotus leaf and glutinous rice

The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...

Babao porridge

When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...

Cantonese moon cake

It's my first time to make moon cakes for my family. I feel very happy.

Lotus root and Spareribs Soup

Mixed lotus root slices

My husband likes the taste of dried mom and crispy taste

Lotus egg with water (supplementary food for baby)

There are vegetables, eggs and shrimp skin in this steamed egg. It's rich in vitamins, protein, calcium and other nutrients. It's very suitable for baby's supplementary food.

Stewed lean meat with snow fungus

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...

Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork

Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...

Lotus root with broken intestines

I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born

Cantonese moon cake

In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...

Stewed beef offal

Family members like to eat. They cook clean and delicious..

Sichuan spicy pot

Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce... ...

Sweet scented lotus root slices

There is a word. There is not a word of separation. But every sentence is implicative. It is very implicative. Full expression of love, love. Touching touching. This is the Song Dynasty poetess Li Qingzhao's a cut of plum, red lotus root fragran... ...

Sweet osmanthus and glutinous rice lotus root

Mixed lotus root slices with edible fungus

Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...

SUPOR electric pressure cooker [Cordyceps flower black chicken soup]

Office workers are tired at work. They would rather not drink a pot of soup slowly. They don't have time and energy. But it's OK. In autumn and winter, they are dry and dry. They need soup to nourish their body. They need some soup to replenish ... ...

Purple potato and rice porridge

Sweet lotus root with osmanthus

Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...