Chinese Food
All Recipes
Black slimming tea
Drink about half an hour after a big meal. It is necessary after a meal. Lose weight and consume food. It is recommended to replace daily drinking water.
Fried bean with lotus seed
It's also the season to eat lotus seeds. Lotus seeds are not just for boiling sugar water and soup. In fact, they are delicious when fried.
Kung pao chicken
My husband likes eating
Xiaomi Babao porridge
It's very comfortable to drink some warm porridge in the morning. But the electric rice cooker at home is almost useless. If you use the pressure cooker to cook it, you have to get up early in the morning and cook it. You don't wake up or feel v... ...
Super simple spicy hot pot eat it
Spicy hot pot is not enough. Choose your favorite ingredients. You can go beyond delicious hot pot at home^_ ^Come and try.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Osmanthus lotus root
Sweet osmanthus is always attracted by sweet osmanthus and glutinous rice lotus. I guessed that sweet osmanthus in school made sweet osmanthus honey some time ago. Now it's just used to make sweet osmanthus lotus. The difference is that today I ... ...
Autumn snacks spicy lotus root, Flammulina mushroom and kelp
It's spicy and spicy. Super food*^_ ^ *
Sheep and scorpion hotpot
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Nourishing fresh black chicken soup in autumn
Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to opera... ...
Moon cake
Making mooncakes without additives
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
Runfei Jianghuo sweet soup
It hasn't rained for a long time. The air is dry, and the road is dusty. The nose bleeds on the fire. So I cooked a pot of moisten the lungs and drank the fire sweet soup slowly.
Stewed pork ribs with lotus root
In fact, I learned to make it with my friends on bean and fruit. I made soup for the first time. The effect is good.
