Chinese Food

[striped bean paste, lotus paste and moon cake] attachment - homemade red bean paste + homemade white lotus paste

Component - 8 (50g mold). Square self matching. There are so many things that can be written in three parts, so please paste the following material list repeatedly to avoid unclear. It means the same as the ingredient list. But I think the forma... ...

Millet, job's tears, lotus seeds, Lily and pumpkin congee

Nourishing soup in autumn and winter [34 people]

Efficacy - nourishing qi and blood, beauty and beauty, nourishing yin and kidney. It is suitable for those with deficiency of body and wound recovery. It is not suitable for pregnant women.

Four white soup with fungus

It's autumn. Put autumn fat on your son. I just want my son to be healthier. -

Cantonese moon cake

Lotus / egg yolk moon cake with bean paste

On the Mid Autumn Festival, you must eat moon cakes. The soft glutinous Lotus / bean paste. The salty egg yolk. It's a wonderful combination.

Fried lotus root slices

There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...

Sweet and sour lotus root

Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...

Spicy prawns in dry pot

Stir fried diced lotus root with spicy chicken

In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...

Shrimp dumpling

Stewed shrimps in dry pot

Chocolate moon cake

Four flavors of egg yolk, crisp skin and moon cake

It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...

Fried lotus root box

Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...

Spicy pot

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

Sweet osmanthus and lotus root soup 113

Soup of thick fruit, lotus seed, Lily and tuckahoe

It's dry in autumn. My spleen and stomach are not good. I'll choose the white food that goes into the lung and nourish the spleen and kidney at the same time. Eat less for dinner. Have a bowl of soup with a protein. It's very comfortable.

Wheat plumule and lotus leaf bun

I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -