Chinese Food
All Recipes
Spicy pot
Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...
Sweet and sour lotus root
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Nuomi lotus root
I love glutinous rice lotus root. When filling glutinous rice, I watch TV. It will be filled in a moment. I make it affordable and safe. -
Nuomi lotus root
Like glutinous rice lotus root. The most important and troublesome step is to pour glutinous rice. It needs patience. Sugar can be added according to your taste. I feel that when I taste the sweetness, I can spoon a bit of the boiled soup. If th... ...
Quick and simple taste of wine and vegetables
It's fast, easy and delicious. It's especially suitable for porridge or beer in summer.
Moistening lung, anti-cancer, dehumidification, eyesight and beautifying porridge
Beauty and lung moistening products in spring
[microbody] white as snow lotus chicken slices
Sliced chicken with lotus is one of the representative dishes of Shandong cuisine. Sliced chicken is as white as delicate lotus. It is soft and delicate at the entrance, delicious, full in taste and long in aftertaste.
Tremella soup
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Lily lotus seed mung bean congee
Moisten the lung, stop coughing, clear away heat and detoxify
Stir fry in lotus pond
Lotus pond stir fry is loved by everyone for its bright color, light taste and rich nutrition. It's easy to make. We are used to eating big fish and big meat. It's unique and refreshing. It's unforgettable for us to eat. In spring, we eat lotus ... ...
Shrimp with lotus
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
Babao porridge
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
