It's Christmas. Make a red and green cake roll for the occasion today.
It's a warm afternoon in winter. It's sunny. It's drinking tea. It's with a kind of crispy biscuit. Listen to music and read books. This is the good time I want. (I feel like I haven't had leisure for a long time What the hell This small biscuit... ...
I like the meat loaf the most. I like the sweetness of the bread and the salad dressing with the sweet and salty taste of the fresh salted meat loaf. I take a bite of the soft loaf. It's also mixed with the fragrance of shallot and sesame. It's ... ...
Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfactio... ...
It's the best way to eat it by hand. It's also popular among salty people. Let's have a try.
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
When it comes to doughnuts, you must think of those colorful and varied little circles. Although they are delicious and beautiful, they are not nutritious. Empty is calories. They are not suitable for babies. Today I brought this chickpea doughn... ...
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
Fun Duo is a biscuit with crisp cream cookies and mellow chocolate. It is one of the products of kraft Food Co., Ltd. The unique feature of our products is the perfect combination of good cookies and rich chocolate beans. Today's homemade funny ... ...
Xiaoxue. The 20th of the 24 solar terms. The crab cake is steamed with lake crab. The meat is picked and fried with ginger and butter. It is mixed with mung bean stuffing. Finally, the flour mixed with water and butter is rolled and wrapped and ... ...
A pan version of Qifeng cake. It's very popular now. It's standard with yogurt, cream and fruit.
The lotus leaves and mud wrap the leg of the lamb tightly. Bake it for hours in a charcoal fire. The crack is full of cumin peppers. The strong muscle of leg of lamb makes it proud when it is torn. It is very flexible when it falls into the mout... ...
I made it according to the original formula with less oil and no need to kill it. It's very convenient. I forgot to take photos when I made it. I only remembered it later. So there's no step map.
Sikang is a very traditional and varied family baking food. It is also very handy for the little white baking. And it's very convenient and easy to do. The whole journey is less than 30 minutes. The Kwai's roast breakfast is very quick. The quan... ...
It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...
Xinbao supplementary food record 12.23 [butter cookie] reference age 12m +