I saw the new method of rolling cake roll. I used a rolling pin roll. It's said that the roll would be very compact and neat. I tried it once. It was so
Warm oatmeal biscuit. It's suitable for winter. It's delicate and crispy, with endless aftertaste. Let's do it together.
Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
Yes.
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Many people like light cheesecake. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. I'm used to Qifeng. I have a deep expectation for the light cheesecake. But the first time I made it, the su... ...
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Happy Birthday to my sister.
Today, I specially bake a cake for a mother to be. It's sweet. No decoration.
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be som... ...