The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
Biscuits will be greasy if you don't eat them right away. It will taste better if you leave them for one night.
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Stay at home on the third day of National Day
Hand made mooncakes are given to relatives and friends during the festival. They should taste more delicious.
New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.
Once I saw cartoon, there was a protagonist eating kori cake. It's estimated that it's beautiful and delicious. It's been a long time_ Finally, I have a chance to make a cake. Actually, it's very easy to make a cake. It's just a pancake with mil... ...
The original formula is pure cheese, which is hard to buy in China, so it is replaced by cheese powder.
I want to add chestnut paste into the cake, so the recipe is made by myself.
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new ov... ...
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
When I was in college, there was a cafeteria called Tiemuzhen, where I had my first light cheese. I remember that after the first piece, I resolutely put all the light cheese on the table into the plate. My wife was so delicious. Later, whenever... ...
I made sweet chestnut Matcha last time. But the color is dim and the wood has appetite~_ |||So today is the improved version ~ the honey red bean is sandwiched in the middle. It avoids the scene that a bite is all cake Little surprise. It's a pi... ...