Chinese Food
All Recipes
Matcha pound cake
I watched TV series while reading novels. I forgot to put honey red beans. Er... -
6-inch sponge cake
What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...
Chocolate Brownie
Brownie's fire is probably due to the small snacks of brownie cake in South Korea. I bought them and ate them. They are really delicious. So I got my own idea of making them. Such a high calorie dessert still can't resist my desire for him. Let'... ...
Red bean crispy
Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
Cheeseburger
It's not easy to resist the temptation of delicious food overnight. I had a week's rest last week. I didn't do anything. Every morning I have white rice porridge. Although I'm very comfortable to drink, I always feel that it's too monotonous. Pf... ...
Cookies
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Black tea biscuit
Friends who like to drink tea will love this biscuit ~ with a little salty ~ strong black tea flavor, and take a bite to leave a good breath ~ personal love ~ -
Walnut Cookie
The recipe of this biscuit was originally the recipe of manyue plum biscuit. When the manyue plum was used up at home, it was not enough to buy. It was replaced by walnuts. It was especially fragrant when baked. It can also supplement my son's b... ...
Ice fire pineapple oil (with pineapple bag method)
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Seaweed soda biscuit
This is a salty soda biscuit. Add a little bit of sea moss to make the taste richer. It is suitable for people who don't eat sweet. -
Chocolate Mousse
What is the most important taste of chocolate mousse? I want to be smooth and mellow-
