Chinese Food
All Recipes
Meat loaf
I'm very happy to see my achievements for the first time. At least I have the appearance and taste of bread. I can only ha ha. It means that I'll try my best. Next time, I'll have all the colors, smells and so on
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Perfect miaofe (muffin)
I'm lazy and don't want to go out on a long holiday. The children of the next door neighbor's house argue that they want to eat the cake I made. In fact, the cake they are talking about is this Miaofu. The people who have eaten it say it's the t... ...
Baby's supplementary diet cashew crisp
It's rich in milk and golden cashew crisp. It's tempting to baby. Easy to use. Eating crispy biscuits. By the way, I've also supplemented the nutrition. It's just one stroke. The snacks you make have no additives. They are absolutely healthy. Wh... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
White baguette (lazy people don't spray)
It's a kind of bread with only noodles and water. It's good with barbecue. Especially, it's delicious to clean the dishes.. The crust of the freshly baked baguette is very crispy. It's soft inside. It's suitable for baking and eating now. The ba... ...
Strawberry flower cake
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the ma... ...
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
Blueberry fig cake
Although there is no exquisite cream pattern on the outer layer of the naked cake , the material in the cake layer is completely naked in front of our eyes. Between layers of solid cake body. Add thick cheese and fresh fruit. We usually get toge... ...
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Jujube and chrysanthemum crispy
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Double yolk crispy
It's the first time for new bakers to give away at Dragon Boat Festival
Portuguese egg tarts
Summer dessert in small oven
Black Forest almond Qifeng cake
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
