Chinese Food

[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.

Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...

Rich Chocolate Muffin Cake

Chocolate Muffin Cake. I tried many ways to make this Chocolate Muffin Cake. Actually, it tastes better than a star.

Cranberry biscuit

It's a classic and simple biscuit. It's crispy and sweet. It's suitable for all ages. Today is children's day. Give my daughter's favorite Cranberry biscuit. Share it with my classmates. Happy holiday.

Qifeng cake

Children's Day is done for children. It's just cracked. But it's soft.

Yanzhihua chocolate company: one chance, more choices

Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. Kwai Kang is very quick. It's very suitable for the office workers to bl... ...

It's hot and the baby's appetite is low. Drink more of this appetizer soup.

Sweet and sour winter melon soup has a reference age of - 11 months or more in the hot summer. The temperature is getting higher and higher. We need to give our baby more soup and complementary food, and vegetables with high potassium and low so... ...

Handmade omelet

Children love egg roll. Egg roll additives are always too delicious. But they dare not eat more. well, learn to do it yourself. Give children a little gift for children's day. It's healthy and delicious. Come to the tutorial with me.

Chrysanthemum crispy

9-inch prawn bacon pizza (hand kneaded dough)

The delicacy delicacy Bacon pizza with the original gourmet video of life. More food sharing. Please pay attention to WeChat official account - appearance life.

Steamed egg with okra

The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...

Original Sakima

I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.

Pitaya Muffin

A simple and healthy cake

Cupcakes

It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.

Cranberry biscuit

Cranberry biscuit one success

It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.

★ zucchini tofu and calcium cake ★

I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...

Napoleon pastry

Thank you, Junzhi. Forgive me for borrowing the recipe

Black rice noodles Qifeng cake

I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...

Changdi cr32kea trial report glutinous rice cupcakes

There are children at home, so cakes are often made. My favorite is a cupcake made of glutinous rice flour. The mixture of glutinous rice flour and low gluten flour makes the cake delicate and tough. The whole feeling is Q play. So it's more pop... ...

Black sesame oatmeal biscuit