Chinese Food
All Recipes
Consumption of milk powder Kwai super quick baby calcium supplement yogurt
Ann is very fond of the mother and baby shop downstairs recently. Every time she goes out, she will go for a walk nearby. Ann's mother didn't stop them. They went together to play and eat. As a result, my family has been inundated with all kinds... ...
Sausage, bacon, egg and pancake
As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sel... ...
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Sour cream cake without oil and sugar
Make a cake without oil and sugar. I just made the original sugar free yoghurt. I can't finish it for a while. Although the probiotics in the cake will be lost due to the high temperature, but the amount of probiotics is large, so the taste of t... ...
Taco bag
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
Baby snack Series ~ yoghurt finger cake
Finger cake is a delicacy. The main ingredients are eggs and sugar. It's simple for beginners. Because the shape of finger cake is similar to fingers, it is called finger cake. Finger cake deep children like. A crispy and delicious finger cake. ... ...
Egg skin pudding fruit toast roll. Eat it with multiple nutrients. What are you waiting for to lose weight
Eggshell, toast, grape, cucumber, milk pudding, cucumber sauce. All I like are here. Vegetables, staple food, dairy protein, fruit, and a little bit of sweetness. It's all in one mouthful. It's crispy, soft, tender, sour and sweet. It's full of flavors
Wuren moon cake
I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be p... ...
Soda biscuit
Yummy little deer soda biscuit.
Vegetable soft fragrant muffin baby's supplementary food recipe
It's fragrant and delicious from the age of 12 months to the age of reference. The skin is made of QQ. It's very soft inside. It's accompanied by light vegetable fragrance. This taste is really delicious until it takes off. I made videos for my ... ...
Black sesame soda biscuit
Traditional soda biscuits are made of wheat flour, soda powder, butter and other materials. Eating too much is easy to cause high blood pressure, edema, obesity and other conditions. The method is to add yeast into some wheat flour before being ... ...
Matcha and almond biscuit
Biscuits have always been my favorite food in baking. It's not because it's delicious, but because it's simple. Even my novice who just started into baking circle can operate it. It's almost zero failure. My first baking work was butter biscuit.... ...
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Meat pine, sea moss, Qifeng cake-
The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
Low heat fat reducing meal ~ Chicken Curry Rice
Erdong comes to share a fat reducing and slimming meal. It's rich in curry flavor. It's super delicious. It's full of hunger. Try it quickly. It's highly recommended to have a skinny girl. Prepare a bottle of curry powder to cook. The chicken br... ...
Honey tea biscuit
Today, I used honey and tea to make this biscuit. It doesn't need to beat butter. It's easy to operate. Just stir it. The taste of tea is crispy. The novice succeeds once.
