Chinese Food
All Recipes
A beautiful Soup for nourishing blood and beauty lotus root, peanut and pigtail soup
Lotus root peanut pigtail soup. A beautiful Soup for nourishing blood and beauty. Lotus root's sweet powder, peanut's fragrant glutinous, pig's tail's soft and smooth. It makes people happy, warm and delicious
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Shredded pork with Beijing sauce
New. Show it.
River crucian stuffed with meat
The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...
Tomato and crucian cabbage soup
I don't have a good appetite in summer. This soup is appetizing.
Fried shrimps with leek
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
Stir fried mustard with garlic
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
Beef with onion
The Dragon Boat Festival is busy. I grew up doing this Not to miss
Glutinous rice killer - braised glutinous rice with mushroom and chicken
I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
Scrambled egg cake
A few days of long vacation. Apart from going home to have dinner with my parents during the holidays, I just stay at home and sort out the recipes and code words. Because the editors are in a hurry to get the manuscript, and the workload is hea... ...
Instant vegetables, Kwai, vegetable, rolls, vegetarian food
I made my own dish. It's oil-free and super healthy. I pour my own honey marinade. It's a little sweet and spicy. It's not salty. It's not bad to watch the sauce of SATA or XO. It's really not Pour some soy sauce to make do with it. Meat loving ... ...
Fried mutton liver with potato and fungus
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Stir fried rice noodles
I think it's delicious. 23 people's share
Fried bitter melon with shrimp
The temperature rises in a flash. Most parts of the country are under the hot test. It's hot and easy to catch fire on this day. I'd like to recommend a summer vegetable balsam pear for you. When it comes to balsam pear, it's like durian. Becaus... ...
Braised duck with lettuce in red oil
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is st... ...
Trial report of Wanzi pure brewing soy sauce 2 -- steamed bass
The two children at home love to eat fish, so they make it several times a week. The bass has few bones, tender meat, and moderate price. It's very suitable for children to eat. The fresh bass is most suitable for steaming. It can keep its origi... ...
