Chinese Food
All Recipes
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
An innovative way to eat leftover rice
Just look at the color. Have you been seduced? You won't ask me. What is it made of? Actually, the main ingredient is only rice and pumpkin. Rice left in our family is very popular. There are always many unexpected ways to eat. In addition to di... ...
Fried eggs with Chinese toon
(Baidu) the Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste. They are also fragrant and fragrant. They have the functions of clearing away heat and detoxification, strengthening stomach and regulati... ...
Shrimp and loofah
Vitamin B1 contained in Luffa can prevent skin aging. Vitamin C can whiten and protect skin, eliminate plaque, and make skin tender. In addition, loofah juice is also known as beauty water. Shrimp has a very high nutritional value. It can streng... ...
Stir fried pork with water bamboo
Stir fried pork with water bamboo
Baked rice with tomato and meat sauce
My son likes baked rice very much. He used to go to pizza hut. A bowl of 30 yuan. It's a small amount. So now I make it at home. It's not bad taste. It's a large amount. I write the right amount of the ingredients. Because the number of people w... ...
Corn flour and bean curd
When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
Stir fried balsam pear with black pepper and lean meat
Balsam pear dry - clear away heat, clear liver and eyes, clear away heat and detoxify. It is used to induce drinking, heat stroke and fever, damp heat diarrhea, dysentery, liver heat and eyes red pain. Add in the taste of black pepper. No meat n... ...
Stir fried eggplant fillet with cowpea
It's summer. It's time to eat cowpea horn again. We all like it very much. Especially stir fried minced meat with cowpea horn. With a bowl of sweet potato porridge. It's really nice. It's so easy to satisfy. Legume vegetables contain more high q... ...
Steamed fish fillet
Youshihui buyer's group snatched the drop Ash is always good.
Steamed perch with ham
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Scallop in oyster sauce
The flower beetle is delicious, easy to cook and short in time. It's popular among the public. It's also a homely dish that often appears at the table.
Delicious food on the tip of tongue -- roasted chicken leg with honey sauce
I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)
