Chinese Food
All Recipes
Asparagus in cold sauce
Yesterday I moved a lot of vegetables that I couldn't buy in the vegetable market in the import supermarket. Asparagus is the second time. The last time I used it to stir fry meat, it felt a bit wasteful. Like to do what you like to eat accordin... ...
Fried lotus root slices
Lotus in summer, lotus in autumn, make people love and love
Stir fried meat with garlic
Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.
Wonton with pork and leek
Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for m... ...
Braised noodles with fennel
A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...
[Chaoshan potato and meatball baby] - produced by Coss cm1500
It's a legendary place. Although it's in Guangzhou, it's full of local delicacies. The most famous tourist route there is a one-day food tour. The most famous one is the famous one in China. The beef balls with q-playing style are beef stir frie... ...
Three delicacies
Three delicacies
Fried sweet potato slices
My mother-in-law brought a lot of sweet potatoes from my hometown. It's really sweet. So she thought about how it would be like slicing and frying. It's better to think about it than to act. I tried it once. It's really delicious. It's crispy an... ...
Stewed pigeon with wild red mushroom
Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Pr... ...
Stir fried pepper with pigskin
I saw the pig skin seller. I don't know how to make it. The shopkeeper said stir fry pepper and try it.
Grilled beef ribs with black pepper
It's a very simple dish. The fresh beef and the perfect black pepper will give you endless aftertaste.
Stir fried zucchini (papaya)
In Lanzhou area, zucchini is also called papaya. There are many ways to make zucchini. It's cooked in soy. It's crispy and tasty.
Braised tilapia
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Sliced fish with sliced egg (Salmon with sliced egg)
It's suitable for all ages. The key to making this dish is not to make it old, or it will become scrambled eggs. It's important to marinate fish slices and eggs
Pan fried dace with black bean sauce
Because my Xian Sen loves canned fish very much, so I created this dish. It's really super delicious. Dare to surpass canned food. It's very simple. It's sanitary. There must be no preservative. Ha ha. (what do you don't understand? Ask me on We... ...
Kelp and spareribs soup.
You should drink more soup in late autumn. healthy. health preservation. awesome.
