Chinese Food
All Recipes
Pan paste
I had dumplings at noon. I changed the rest. The flavor is unique * * ^*……
Delicious lunch meat
Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
One mouth at a time -- crispy thousand layer pie
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Fried broccoli with mushroom
My mother told me that broccoli is very nutritious, but it's not easy to taste. My baby doesn't like it. She's very upset. Today, Yo Ma will help you solve this problem. But it's not because of adding mushrooms. Mushrooms are just to increase nu... ...
Braised bun in brown sauce
I carefully edited the food recipes and slimming experience for you every day.
Face to face lonely gourmet
Food introduced by the lonely gourmet Season 3 Episode 2. This was originally the restaurant's staff meal. It was not listed on the menu because of its simple and simple practice. However, it was unexpectedly the most ordered dish by the guests.... ...
Crab in flower
The male crab is selected for hand and foot fracture. It has obvious medicinal bone glue. Health and tonic
Fried clams with Pixian bean paste
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
Pig blood cake and cabbage soup
Delicious Take away body toxins
Stewed chicken with chestnut and mushroom
Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing... ...
Shredded sesame and mustard
The mustard head on the morning market is very cheap. I saw some aunts choosing it. I couldn't help asking. It wasn't too hard to do. So I joined the team of selecting mustard head. My aunts are eager to tell me. Mustard head should not be too b... ...
Sliced pork
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Rice with sausage in casserole (simple version)
There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Bean curd, preserved egg and sausage
Simple dishes.
