Chinese Food

[Mini Pork Burger] - produced by couss cm1200 Chef

Bread season. With the help of chef machine, all kinds of delicious bread can be easily made. This mini Pork Burger can control the food intake to a large extent for light food diners. Afternoon tea time. A very good one.

Kowtow chicken

Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...

Fried squid with leek flower

Salted duck egg in three steps

Dragon Boat Festival eat five red. Salted duck egg is one of them. Now life is good. The supermarket sells salted eggs all the year round. When the festival comes, the unit will also have Festival benefits. There are no shortage of salted duck e... ...

Baked rice with bacon and fresh vegetables

Emma, she just forgot to buy shrimp, so she had to make do with bacon instead of her favorite vegetables.

Boletus aeruginosa

Mashed potato and balsam pear

There are more mashed potatoes. There's half a bitter gourd in the refrigerator. I think of the dish of purple sweet potato and bitter gourd ring. So I thought that I could put mashed potatoes into bitter gourd. I didn't expect that the taste was good.

Pork bun with bean curd

Mung bean pancake fruit

I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.

Loofah oil stick

I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -

Brine shrimp

On a hot day, I'd like to order some fresh brine shrimp. It's also a good dish for drinking. In recent days, the market price of river shrimp is 80 yuan a Jin. Or it's cheaper. 60 yuan a Jin. Compared with the price of 200 yuan a Jin in winter, ... ...

Simple and rough cucumber skin pulling

It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious

Fried beef pie

Beef pie. The skin is crispy and fragrant. The meat is tender and juicy. This cooking is made with electric pie bells. You can cook crispy and fragrant pie with a little oil. The cooking process makes me have a feeling of leisure cooking. As lon... ...

Stir fried lunch meat, egg and zucchini

There is a zucchini in the refrigerator at home. How can I like it.

Braised pork with rice in casserole

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...

[prawns with basil in soy sauce] favorite touch of basil

I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla a... ...

Spanish Seafood Rice in midsummer

Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...

Crispy mashed potato with chicken sauce

Mashed potatoes with chicken sauce. It's a favorite of many children. Change the form this time. Roll it up with spring roll skin and fry it gently. The skin of the finished product is fragrant and crispy. When you bite it, you can eat the fresh... ...

Even if it's common seafood, it's only a step away from eating international style.

Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...

Rougamo ︱ solar eclipse

Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...