Chinese Food
All Recipes
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Black rice ball
Black rice and purple rice are both precious varieties of rice. They belong to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice is a kind of rice for both medicin... ...
Chicken soup with coconut
Coconut stewed chicken soup is made by steaming coconut and tender chicken. It's Stewed slowly on a thin fire. The delicate coconut flavor melts into the air along the edge of the pot. The boiled soup tastes salty and fresh, coconut flavor is fr... ...
Rice with egg and peanut butter
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...
Fried goose egg with tomato
Every goose egg is full of thick tomato flavor. It's called a fragrance.
Roasted chicken wings
Chicken wings are fresh, tender and delicious. After being roasted, they are slightly burnt and tender inside. Moreover, they are healthier without oil.
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Steamed hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has a beneficial... ...
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Stir fried chrysanthemum with black bean
Because chrysanthemum has a fragrant smell. Many friends like to use it to cook hot pot. In fact, it's delicious to fry chrysanthemum. It's Christmas today. Do you think this dish is suitable? It's like a Christmas tree.
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Braised pork with Taro
My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.
Seafood gourmet
Home style version of seafood cafe. Seafood dating
Stir fried cabbage (Shanghai green)
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Stewed radish with beef brisket
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
