Chinese Food
All Recipes
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Pork tripe and pepper chicken
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
Laver moss with garlic
I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Lamb Chop with garlic
The new year has come. Specially present a lamb chop with garlic flavor. Eat ribs for new year's day. It means climbing every day. You can ask for a good omen. And I changed the ribs into lamb chops. This dish is also more suitable for the cold ... ...
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
Cumin chicken feet [bread machine version]
In 2017, the year of chicken chicken auspicious chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. There are four protein components in c... ...
Rice with bacon in casserole
Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.
Flavored prawns with prawns and Tata vegetables salad
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
King crab four
Popular science - king crabs are also known as stone crabs or rock crabs. They are crustaceans of stone crabs. They are not real crabs. They are mainly distributed in cold sea areas. It is named for its huge size. It is known as the king of crab... ...
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
The solar eclipse of minced meat and eggplant
When you are very hungry, you have to eat a full bowl of rice to be satisfied. Eggplant is the most delicious vegetable for me. It tastes delicious, delicious, crispy and better than meat. With a bowl of white rice. It's done in one meal. This t... ...
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
