Chinese Food
All Recipes
Braised beancurd with pork
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Braised Tofu
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
Steamed cabbage ~
1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not... ...
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Stir fried Pleurotus eryngii
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
Slow boiled veal with tuna white wine sauce
The returnees have tasted it - it tastes good enough.
Fried silver carp
When I went to Erhai road in Dali, I saw a big sister in the sun. I heard that the nutrition was very high. So I bought some for my little niece to fry.
Low fat colorful prawns with tofu (suitable for weight loss period)
Let's say goodbye to the boring boiled vegetables during the fitness period ~ ~ we should also have a good diet ~ ~... Family gatherings. Friends as guests. It's very suitable for eating alone. When I eat alone, I will also have a small bowl of ... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Pig's feet with chestnut
Cold winter. Hot chestnut is my favorite. Pig's feet full of collagen are also my love. So. They collide
Stewed chicken with ginseng
It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to slee... ...
Kwai fried pork with fried beans and carrots
Kwai Chi, a dish that is very delicious.
Steamed dumplings with willow leaves
There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he lik... ...
Prawns with scallion and ginger
It's a temporary dish. There's only so much material in the fridge.
Beef brisket, green bean and brown rice soup
Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
