Chinese Food
All Recipes
Stir fried bean sprouts
The most common home-made dish. Delicious.
Trial use of classic extra virgin olive oil of Gallo
Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...
Double cooked squid and pickled mustard
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
Stewed fish with tofu and cabbage
In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...
Baked rice with cheese in microwave oven
I like baking food very much recently. I don't have an oven. Try it in the microwave oven. It's also good.
Fried mushroom
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
Spiced dried bean curd
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
Pan Fried Bun
Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.
Stir fried rice cake with crab
I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.
Aeolian goose
Looking for special food in Pearl River Delta
Taro Cake
It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
