Chinese Food
All Recipes
Fish flavored shredded pork
I love fish flavored shredded pork. Finally, I can do it by myself
Fish flavored shredded pork
Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning
Mashed potato with bacon and cheese
I love potatoes. Baked mashed potatoes are really delicious.
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Braised chicken with bone
I like to eat boneless grilled chicken. It's better to buy eleven outside. I don't know if it's hygienic or not. It's out of date. I only need an electric pressure cooker for the first time to make it. It's delicious. It's not inferior to what I... ...
Pot stickers with mutton and carrot stuffing
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Chicken, chicken, liver, mashed potato
The baby's stomach is not good. The auxiliary food is not added on time. The most popular one is the canned fruit puree. But it's still not very reassuring. After all, the materials are not guaranteed. I decided to make it myself. All the materi... ...
Dumpling skin version leek box
Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Chicken soup with bamboo fungus and Agaricus blazei
Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
Quick fried fish flavored shredded pork Kwai
This dish is not only easy to make, but also delicious and nutritious.
Fried rice with shrimp in soy sauce
I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
