Chinese Food
All Recipes
Home cooking - braised meatballs
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Universe invincible super simple Curry Rice
I saw it in doctor. I think it's great to have baked laver with curry rice.
Baked peanut with salt
During the Spring Festival, we usually have to keep the Spring Festival. Watching the Spring Festival party. The family sat around and chatted. As a senior foodie, we can't be idle at this time. Eating melon seeds? Out. I can make a delicious sn... ...
Sweet and sour spareribs without oil
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Trial of Jingxuan soy sauce
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
How to taste it quickly
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.
The second trial of Qingxuan soy sauce
Steamed egg custard is a very common dish. My daughter used to eat egg custard when she was a child. Recently, she soaked sea cucumber and added sea cucumber to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucu... ...
Stir fried snails
The story behind this dish
Chicken puree for baby
Baby 7 months vegetables are basically added and ready to try meat and mud
Mushroom and shrimp pizza
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
