Chinese Food

Delicious taste with the tip of tongue beating

My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...

Tofu with shallot

Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...

Double cooked pork

We should use Pixian Douban sauce when we don't have it at home.

Steamed noodles with sliced meat and beans

Homemade lunch meat is nutritious and healthy

I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.

Hebei New Year's Eve dumplings

Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...

Fish flavored eggplant with less oil

Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...

Fried cabbage with prawns

Sweet and sour spareribs

I used to make ribs in dry pot. I bought a little more ribs. So I took some to make sweet and sour ribs.

Spicy white

Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.

Stewed meat with mushrooms

Brewing meat with mushrooms is a household dish. The meat filling can be made according to your own taste.

Shredded lettuce in cold sauce

(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...

Stir fried lettuce with yam

I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.

Spinach and bean skin roll

In the past, tofu skin was basically mixed with cold dishes. Later, I saw that bean curd was wrapped in sauce. Let's make it. I like to add some shallot.

Old fashioned traditional pot meat (sweet and sour version)

This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish

Stir fried beans

Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...

Braised pig skin with soybean

Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...

Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner

Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...

Braised tendon

A set of pancake fruit

What you want to make with pancake bells most is pancake fruit. I've got a sharp weapon. You can eat anything you want - egg, spicy, scallion, chili sauce, sausage. No one will stop you if you want to add mustard. Mix the batter according to my ... ...