It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
My daughter likes mutton very much. Last year, I made braised mutton for her. The plate was light. This year, considering her developmental period, I tried to make some light dishes for her. Stewed mutton chops were made a few weeks ago. With ta... ...
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
Fried vermicelli with cabbage. It should be the most common dish. Whether it's a dish or a staple, it's pretty good. The frying process is also very simple. But if you want to stir fry it to the feeling of dry, fragrant and fragrant like you can... ...
The food outside is more and more unhealthy. It's not suitable to eat greasy food for dinner. MM people who are greedy but want to keep fit can try this simple and easy to learn vegetable soup. It's original cooking. There's no oil in it. Let's learn it^_^
It's delicious.
I'm very glad to receive the trial again after a year. This time is the best soy sauce. I think it tastes fresh. Is it suitable for making green vegetables? It can replace steamed fish and soy sauce.
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
Sauce pig's hoof can be served as a hard dish for Chinese New Year. It's delicious when it's just out of the pot. It's cool and has a different flavor. And pig's hoof contains collagen. Beauties. It's good to eat more pig's hoof. But don't overdo it
Express oba said that I have been thinking about packages for a long time. I can't think of any other express delivery. It turns out that it's the best soy sauce for douguo. I forgot to look at the list after applying ~ ~ the fat man opened it i... ...
Light taste. Porridge for parents
Oil shuttle Patty. It's my favorite. I remember when I was a child, it was difficult at home. At that time, everything was planned to be supplied. Each person could make meat by himself every month. Even less. My family has little oil and water.... ...
Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.