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Mixed dried cashew and Malan
Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Malan head dried with fragrance
Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Mixed dried Malan head
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
Mixed dried Malan head
There is a clump of Malan head in my vegetable box, while the leaves are still fat and tender, eat it, eat it, eat it, this clump is really not enough to eat. Only a small one is mixed. This is in line with the style of less and delicate Jiangna... ...
Mixed dried Malan head
Super refreshing but still a quick Kwai dish.
There is no Malan head. How about garland and dried?
I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
Malan head spring bamboo shoots
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
