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Dried Malan head
The taste of April
Dried winter bamboo shoots and Malan head
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Dried pine nut and Malan head
Malan's head is Malan, which is called the most detoxifying, special blood points, hemostasis and cooling blood in herbal justice . Malan is not only a good vegetable, but also a medicine. It has obvious therapeutic effect. Some people think tha... ...
Cold mixed dried Malan head
Spring is coming. The delicious food in spring is delicious. -
Mixed bamboo shoots with Malan head
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Malan tofu roll
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. Spring returns to the earth. A hundred grass sprouts. All kinds of wild veg... ...
Small cook's Malan head dried
Malan head has a natural antibiotic. It can be used medicinally. But malantou is a mother's dish. She listened to her mother when she was a child. She went to pick malantou after class. But my mother never made this dish for me. Maybe this dish ... ...
Dried Malan head
Spring is a good time to eat Malan head. When I was a child, I often heard from my grandparents that eating Malan head is a good thing for my parents. But I didn't love the special smell of Malan head before. I only remember that my grandfather ... ...
Dried Malan head
This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Stir fried Malan head
Spring is coming fast. There will be more wild vegetables in the field. Spring is the main source of hair. Spring is the main source of liver. We should be careful that the liver Qi rises too much... When the liver Qi is too strong, lung gold wi... ...
The taste of spring - dried with Malan head
Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
Dried Malan head
The fresh Malan head is on the market now. Let's taste the taste of spring. Forget to take a picture. The picture is finished. Make do with the words
Dried Malan head
Ma Lan's head that my mother picked for me. When I was a child, I always asked my friends to pick Malan head on the ridge of the field. I didn't think it was delicious at that time, but now I think it's delicious.
The taste of spring - dried Malan head
The taste of spring
Mixed dried pine nuts and Malan head
This is a gift from nature to spring. Malan head is full of seasonal wild vegetables. We feel the arrival of spring with delicious food. -
