Chinese Food

Dried salted chicken leg

Pickled cucumber and pickled vegetable

Radish with appetizer

At the dinner table, before eating big fish and big meat, I'd like to have some salty, fresh, sweet and crispy radish to appetizer. It can be said that it's an essential appetizer. I always prefer pickled radish in cold dishes. I made it a long ... ...

Wenzhou Bacon

Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...

BBQ BBQ kebab -- trial use of Galanz King Kong vertical electric oven

I'm very lucky that the trial application was successful. The first time I used Glanz's oven, it looks very novel. It's called the first Chinese electric oven & quot;. This oven is vertical. It can be used for barbecue or baking Western food. Ti... ...

Salted duck egg. It's easy to make. It's super good with congee^_ ^

Chicken feet with pickled peppers

Ningbo red paste choking crab

This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...

Sichuan pickle

Simple and delicious pickles

Spicy salted duck eggs for 10 days

Mom's taste..

Banana in vinegar

Losing weight is always a topic that girls like to talk about. And food is just a way to lose weight. To recommend a legendary Japanese diet tool. Vinegar bubble banana. (the method is simple and interesting. The most surprising thing is that th... ...

Chicken feet with pickled peppers

Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.

Marinated shrimps (skin shrimps)

This is what I eat here. Children who grow up by the sea are rare to leave their hometown.

Homemade black pepper steak

I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...

Braised fat head with sauce

It's hard to fish. It's better to cook fish.

Fried chicken

For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is... ...

Fried chicken leg

Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot

I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...

Baked green meat with cheese

As a cheese control, the first ingredient must be cheese. It's very good to have a strong cheese flavor with the musulilala silk. In the green mouth, first marinate with white wine and pepper. It can get rid of the fishy smell of the green mouth... ...

Stir fried dried chicken with green pepper

My colleague's son is going to have a wedding ceremony. We need to decorate the house first. We have to rent a house outside. We haven't found a suitable house in the neighborhood for half a day. We have to rent it temporarily for a few months i... ...