Chinese Food
All Recipes
The most simple Chinese cabbage pickled with chopped peppers
Many people especially like Korean kimchi because it's sour and appetizing. But it's made of many materials. It takes a long time. Lazy eaters will stop (ha ha. I'm one of them). So I came up with a simple and easy to make pickled cabbage. Took ... ...
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Honey lemon tea
A good sister from the university dormitory came to see me the other day. Her home is in the world-renowned lemon town. She brought us super quality lemons. There are six big lemons in total. There are also a pile of dried lemon slices and lemon... ...
Pickled radish after eating
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
Rib eye steak with garlic oil
Salsa happy food
Cucumber salad
It's refreshing and refreshing. It's appetizing and greasy. Once in a while, I'd like to have a plate. It's good for cleaning intestines and beautifying.
Marinated shrimps
In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is... ...
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Homemade salted duck egg
When I saw the salted duck eggs flowing with oil, there was a taste of childhood coming from the tip of my tongue. When I was a child, if I could have a salted duck egg for breakfast, how proud and happy it would be.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are hot, crispy and fragrant. They have conquered many people's taste buds. They are an appetizer on the table. They are also snacks for leisure.
Pickled garlic in Hainan
Friends who have been to Hainan or Thailand or Vietnam in the tropics must have noticed that garlic, millet pepper, lime (small sour orange) and soy sauce are indispensable ingredients in the stalls on the streets and in the restaurants. During ... ...
Cumin leg
It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...
I'll show you how to make salted duck eggs.
Marinate for 40 days or so and oil will come out
Marinated and drunk prawns
Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.
Soviet style smoked fish
The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
Pickled cowpea with sour beans
I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out
