Chinese Food
All Recipes
Marinate three berries & gt; O & lt
When it comes to fruits, besides watermelon and grapefruit, the favorite food is all kinds of berries. For example, blackberries, blueberries, raspberries, snakeberries, strawberries I love to death.
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Pickled elbow
I like eating meat and drinking wine. I'm rich in food and clothing by myself.
Pickled crispy radish skin
I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious
Salted duck egg
In the morning, salted duck eggs are distributed in the circle of friends. The response is warm. It's my duty to share the production process. In fact, it's very simple to do. It's a long time to wait. I usually put it outside my vision range. I... ...
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Quick roasted chicken leg with three minutes of Kwai.
Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
Hamburg laboratory Mediterranean mutton Castle team
I had some olives and mozzarella left over from my dinner at the weekend. Listen to the slow music of the music critic Lorde. Suddenly, the team got inspiration. Otherwise, make some fresh hamburgers with this material. So this guy came out. Thi... ...
15 minutes homemade black sesame dumpling filling
I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...
Korean spicy cabbage for lazy
Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.
