Chinese Food
All Recipes
Pineapple duck
After buying vegetables from the market, there is a truck of pineapple selling. It's very cheap, but it's only two yuan each. Although it's not a big one, it's also very delicious. Isn't the pineapple season coming soon? I bought several at once... ...
Fried hairtail with black pepper
The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Crispy apple slices
When it comes to eating apples, what do you think of? Eat directly? Fruit tea? Sweet soup? Hey, hey. Three simple steps. Let's make the baked apple slices. Bake for official account -hongbeibang
Pitaya apple lemon enzyme
Enzyme effect - the function and effect of huolongguo it can prevent constipation, promote eye health, increase bone density, help cell membrane formation, prevent anemia and neuritis, angular stomatitis, reduce cholesterol, whiten skin and prev... ...
Pickled green plum
April is the mature period of green plum. Red Star green plum is full of fragrance. Ask a friend to bring me some from the mountain I can only say that I will send more to her after pickling_ (O ~) is a little tedious. I hope you can get good re... ...
Dried bass with vegetables
There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Lettuce with chopped peppers
There is an elder in our family who makes pickled lettuce delicious. It's sour, crispy and has endless aftertaste. In recent years, it's a long way to go. So when you want to eat it, do it yourself.
Sichuan Bacon
This is my experience of more than 20 years to share with you
Summer is coming. Lemon vinegar (. Necessary to lose weight
It's said that you can lose weight after drinking this after dinner. I'm also recommended by the girls watching the bean curd. It's said that you lost more than 10 Jin in two months^_ ^Anyway, the procedure is simple and delicious. You may as we... ...
Sweet and sour dishes with spicy taste
Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Tip of tongue hot and sour pickles (Sichuan pickles)
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Pork skin with pickled peppers
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
