Chinese Food
All Recipes
Home made honey barbecue (oven version)
I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd l... ...
Zizania latifolia
Crispy water bamboo. My favorite. I don't like to put too much seasoning. The original taste is the most refreshing.
Steamed scallops with minced garlic and vermicelli
The popular king of barbecue stands. It's delicious to steam at home. Hungry to see stars. Two dozen scallops in one breath is absolutely OK. (12 / dozen)
Beef in sour soup
It's a dish suitable for summer. It's simple, delicious and nutritious
Chongqing chicken with pepper
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
Mandarin fish with squirrel
The famous dishes of Suzhou pine and crane tower can be eaten at home ~ ~
Salted duck egg in yuewan
This is a recipe with a long history. It should take about 40 days. Salted eggs are good. I choose the duck egg from yuewan fragrant old duck. The pure natural corn is the snack. I raise it in the mountains. I drink the mountain spring water wit... ...
Stir fried bean with minced pork and dried radish
The whole July feels like a pain to me, no matter how big or small my family is. Baby's face was scratched by glass. Fortunately, emergency treatment and follow-up care plan were done. Three dog days and these painful things. I feel like I can't... ...
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Chicken wings with coke
Children's favorite. Coke is not greasy.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Cucumber with garlic
7.18 it's a story of violent patting melons and gentle cutting garlic After mixing, I went to eat on the balcony. By the way, I'd like to show my tomatoes to my brothers and sisters
It's delicious to take off
It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her ... ...
