Chinese Food
All Recipes
Braised scorpion with soy sauce
It's suitable for all ages. Good quality mutton doesn't have a big smell. So it's very important to choose a good variety of mutton. Although all kinds of spices can avoid the smell. But if the quality is not good, no matter how many spices are ... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Spicy golden mushroom beef louver hot pot
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
Streaky pork
No story. Just want to eat
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Stewed rice with preserved meat
No one at home. I have to go to work in the afternoon. Let's have a simple and easy one
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Mexican chicken roll
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Cartoon lion two color strawberry mango mousse
I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Home style large plate chicken (1 person share)
People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it ver... ...
Braised sea bass
Eat fish twice a week. It's good for your health.
Spicy pot
In fact, according to the individual, you can put whatever you like.
