Chinese Food
All Recipes
Kwai bean letinous edodes beans
As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.
Jujube, wolfberry and black chicken soup looks good
It's much healthier to drink soup than stir fry. It's not only less oil but also nourishing. Besides preventing fat, it can also eat a good look. Cook yourself and your family a bowl of red date, wolfberry and black chicken soup. This soup has t... ...
Stewed rice with preserved meat
My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.
Peanut and chicken feet soup
Spring Festival. There are different customs in every place. Each family has different opinions. But the good new year's moral is the same. For example, in our hometown of Inner Mongolia, tofu is essential for Chinese New Year's Eve meal. It mea... ...
Stewed soybean with kelp
I ate it in the dumpling restaurant. It's delicious.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
Four happy balls for happy reunion
In the eyes of Chinese people, the Lunar New Year is very important. This day, no matter where you are, everyone will want to go home for reunion. If you have money, you will not have money to go home for the new year. Yes. How happy it is to be... ...
Eat the spicy hot pot that can addict
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
NianWei braised large intestine
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Sweet and sour pork ribs
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
