Chinese Food
All Recipes
Pork stuffing with white gourd
This is the steamed bun for my husband. He likes eating steamed buns best.
Oil bean skin bag (or oil bean skin bag meat)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
Fish wine
When I saw the first episode of traveler, I made a successful memory for my daughter.
Dumplings stuffed with pork and beans
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...
Fried dumplings with rose
Breakfast of love
Soldering box
In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...
Easy to learn pancakes
My husband and dad enjoy making pies every time.
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Stewed meat with mushrooms
I didn't like the taste of shiitake mushroom at first. It often appears at the table since the immunity has declined. Today, I'll have a more delicious way to eat Simple light nutrition. Also suitable for weight loss. Really delicious.
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
Fried lotus root box
I found that there are many lotus root sellers in the vegetable market recently. They are all fresh. It's time to eat lotus root again. Today, I'm going to make a fried lotus root box. It's also very good to be an afternoon tea. Let's see how to... ...
Crispy lotus root box
Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~
Fried dumplings with rose
I'm really reluctant to eat such beautiful faces. But this is the best time for me to bake fried dumplings.
